
Part of my (non-Freudian) reluctance to become inspired by walnuts was that i didn't even like them myself. That dry, bitter grit akin to snacking on the foreign matter of a vacuum cleaner that was the reward for walnut-chewing. The way that bit of walnut skin would hang around in your mouth, long after closing hours. *Yawn*. The walnut failed to impress. I couldn't recall a time I had ever bought walnuts, cooked with them, ordered them. Not only had walnuts been completely useless to me, they were now appearing to become an enemy. An enemy within. I had to stop my parents embarking on this disastrous journey.
Writing this I can see why Dad gave me the nickname Positive Pete. I can't remember the first harvest we had, the first walnut i ate of a tree we'd grown. But i remember the criticism and the cynicism just disappeared. I'm still astounded by the fact that the walnuts we grow taste nothing like the nuts i grew up eating as walnuts. The rancid nuts, even just the dry, bitter nuts that most people know of as walnuts are nothing like our nuts. It's really weird. I feel like a missionary about our walnuts. And this in turn has a muzzling effect on me because i feel like attempts to speak about them are a part of a marketing strategy and are therefore rendered invalid. But the fact is that our walnuts are amazing.
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